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understanding the WTP for poultry meat attributes in multi-sales channels enables the government to make the poultry supply safer using the price mechanism
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This page is a summary of: Improving poultry meat and sales channels to address food safety concerns: consumers' preferences on poultry meat attributes, British Food Journal, October 2021, Emerald,
DOI: 10.1108/bfj-04-2021-0362.
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