What is it about?
The purpose of this paper is to demonstrate how food waste management can affect both retail and distribution operators’ efficiency performance and their ability to create value. In particular, the paper shows how optimizing food waste management characterizes best practices and favors the development of sustainability.
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Why is it important?
The results provide some indicators on how a more rational style of unsold food management can improve an operators’ performance and help make a social impact.
Read the Original
This page is a summary of: Street food traders, farmers and sustainable practice to reduce food waste in the Italian context, British Food Journal, September 2019, Emerald, DOI: 10.1108/bfj-04-2019-0265.
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