What is it about?
The developed world has to face up a lot of socio - ecological issues, such as household food waste. We show for the first time that HFW is attributed to the problematic and/ or incomplete socio - ecological consciousness (SEC). Local bodies and other policymakers could implement food- related actions, focusing on the problematic parts of SEC; perceptual abilities, eating habits, consumer attitudes, behaviours etc, in order to prevent the HFW.
Featured Image
Photo by Anna Auza on Unsplash
Why is it important?
There are limited data on household food waste in Mediterranean countries as well as for the case of Greece.
Perspectives
Read the Original
This page is a summary of: Household food waste management: socio-ecological dimensions, British Food Journal, September 2019, Emerald,
DOI: 10.1108/bfj-02-2019-0111.
You can read the full text:
Contributors
The following have contributed to this page