Characterization of extended-spectrum and CMY-2 ß-lactamases, and associated virulence genes in Escherichia coli from food of animal origin in México

What is it about?

The emergence of ESBL and CMY-2 enzymes-E. coli strains from animal food for human consumption, which represent a public health challenge, since these strains can be reservoirs of resistance and virulence genes that could potentially be transmitted to humans by direct contact or through the food chain and cause severe illness.

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