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Food insecurity has been a major problem for most people in rural Ghana that depend on agriculture. We test the the new programe where food producer households participates in sustainable agriculture intensification practices (SAIPs) to reduce food insecurity (access) in northwestern Ghana. We show for the first time time that participation leads to improved food secured households in the study area.

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This page is a summary of: Sustainable agricultural intensification practices and rural food security, British Food Journal, February 2018, Emerald,
DOI: 10.1108/bfj-01-2017-0021.
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