Analyzing effects of external integration on innovations outcomes in large and non-large Brazilian food companies

Robson Nogueira Tomas, Fabrício Pini Rosales, Mario Otávio Batalha, Rosane Lúcia Chicarelli Alcantara
  • British Food Journal, May 2014, Emerald
  • DOI: 10.1108/bfj-01-2013-0001
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The following have contributed to this page: Rosane Lucia Chicarelli Alcantara and Full professor Rosane L C Alcantara