Consumer perceptions of meat production

Morven G. McEachern, Claire Seaman
  • British Food Journal, August 2005, Emerald
  • DOI: 10.1108/00070700510610986

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http://dx.doi.org/10.1108/00070700510610986

The following have contributed to this page: Professor of Sustainability & Ethics Morven G. McEachern