What is the problem with sauvignon blanc?

  • An investigation of expert dislike of an aesthetic product
  • Steve Charters
  • British Food Journal, October 2004, Emerald
  • DOI: 10.1108/00070700410561432

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Steve Charters

In partnership with:

Link to Emerald showcase