Two-step counterdiffusion protocol for the crystallization of haemoglobin II fromLucina pectinatain the pH range 4–9

  • Carlos A. Nieves-Marrero, Carlos R. Ruiz-Martínez, Rafael A. Estremera-Andújar, Luis A. González-Ramírez, Juan López-Garriga, José A. Gavira
  • Acta Crystallographica Section F Structural Biology and Crystallization Communications, February 2010, International Union of Crystallography
  • DOI: 10.1107/s1744309109053081

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The following have contributed to this page: Dr. Jose A. Gavira