Structure of tetragonal hen egg-white lysozyme at 0.94 Å from crystals grown by the counter-diffusion method

  • Claude Sauter, Fermin Otálora, José-Antonio Gavira, Olga Vidal, Richard Giegé, Juan Ma. García-Ruiz
  • Acta Crystallographica Section D Biological Crystallography, July 2001, International Union of Crystallography
  • DOI: 10.1107/s0907444901008873

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http://dx.doi.org/10.1107/s0907444901008873

The following have contributed to this page: Dr. Jose A. Gavira