The effects of relative food item size on optimal tooth cusp sharpness during brittle food item processing

M. A. Berthaume, E. R. Dumont, L. R. Godfrey, I. R. Grosse
  • Journal of The Royal Society Interface, October 2014, Royal Society Publishing
  • DOI: 10.1098/rsif.2014.0965

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http://dx.doi.org/10.1098/rsif.2014.0965

The following have contributed to this page: Michael Berthaume