Hydroxyethyl Starch 6% (130/0.4) Ameliorates Acute Lung Injury in Swine Hemorrhagic Shock

Xanthippi Balkamou, Theodoros Xanthos, Konstantinos Stroumpoulis, Dimitrios-Anestis Moutzouris, Georgios Rokas, Georgios Agrogiannis, Theano Demestiha, Efstathios Patsouris, Lila Papadimitriou
  • Anesthesiology, November 2010, Wolters Kluwer Health
  • DOI: 10.1097/aln.0b013e3181f56029

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