Hydroxyethyl Starch 6% (130/0.4) Ameliorates Acute Lung Injury in Swine Hemorrhagic Shock

Xanthippi Balkamou, Theodoros Xanthos, Konstantinos Stroumpoulis, Dimitrios-Anestis Moutzouris, Georgios Rokas, Georgios Agrogiannis, Theano Demestiha, Efstathios Patsouris, Lila Papadimitriou
  • Anesthesiology, November 2010, Wolters Kluwer Health
  • DOI: 10.1097/aln.0b013e3181f56029

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1097/aln.0b013e3181f56029

The following have contributed to this page: Theodoros Ξάνθος