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This page is a summary of: OP-16 DIETARY INTERVENTION USING THE LOW FODMAP DIET VERSUS THE “MILK, EGG, WHEAT AND SOYA FREE” DIET FOR TREATMENT OF FUNCTIONAL GUT DISORDERS A SINGLE CENTRE EXPERIENCE, Journal of Pediatric Gastroenterology and Nutrition, October 2015, Wolters Kluwer Health,
DOI: 10.1097/01.mpg.0000472220.63550.71.
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