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This page is a summary of: Cafestol, the cholesterol-raising factor in boiled coffee, increases serum cholesterol levels in apolipoprotein E3-Leiden transgenic mice by suppression of bile acid synthesis, European Journal of Gastroenterology & Hepatology, December 1999, Wolters Kluwer Health,
DOI: 10.1097/00042737-199912000-00295.
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