THE GOOD AND HARM OF VITAMIN C

  • Hani Hemilä
  • Nutrition Today, March 1994, Wolters Kluwer Health
  • DOI: 10.1097/00017285-199403000-00008

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http://dx.doi.org/10.1097/00017285-199403000-00008

The following have contributed to this page: Dr Harri Hemila