The Protective Effect of Alcoholic Beverages on the Occurrence of a Salmonella Food-Borne Outbreak

  • Juan B. Bellido-Blasco, Alberto Arnedo-Pena, Enrique Cordero-Cutillas, Manuel Canós-Cabedo, Concha Herrero-Carot, Lourdes Safont-Adsuara
  • Epidemiology, March 2002, Wolters Kluwer Health
  • DOI: 10.1097/00001648-200203000-00020

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Alberto Arnedo-Pena