High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans

Jill J. Leckey, Nolan J. Hoffman, Evelyn B. Parr, Brooke L. Devlin, Adam J. Trewin, Nigel K. Stepto, James P. Morton, Louise M. Burke, John A. Hawley
  • The FASEB Journal, June 2018, Federation of American Societies For Experimental Biology (FASEB)
  • DOI: 10.1096/fj.201700993r

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The following have contributed to this page: Louise Burke