High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans

Jill J. Leckey, Nolan J. Hoffman, Evelyn B. Parr, Brooke L. Devlin, Adam J. Trewin, Nigel K. Stepto, James P. Morton, Louise M. Burke, John A. Hawley
  • The FASEB Journal, June 2018, Federation of American Societies For Experimental Biology (FASEB)
  • DOI: 10.1096/fj.201700993r

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1096/fj.201700993r

The following have contributed to this page: Louise Burke