Inhibition of Ca2+-activated Cl- channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea

  • W. Namkung, J. R. Thiagarajah, P.-W. Phuan, A. S. Verkman
  • The FASEB Journal, June 2010, Federation of American Societies For Experimental Biology (FASEB)
  • DOI: 10.1096/fj.10-160648

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http://dx.doi.org/10.1096/fj.10-160648