Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients

  • M. Bublin
  • The FASEB Journal, July 2003, Federation of American Societies For Experimental Biology (FASEB)
  • DOI: 10.1096/fj.02-0872fje

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http://dx.doi.org/10.1096/fj.02-0872fje