Effect of Chitosan Dissolved in Different Acids on Its Ability to Control Postharvest Gray Mold of Table Grape

  • Gianfranco Romanazzi, Franka Mlikota Gabler, Dennis Margosan, Bruce E. Mackey, Joseph L. Smilanick
  • Phytopathology, September 2009, Scientific Societies
  • DOI: 10.1094/phyto-99-9-1028

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http://dx.doi.org/10.1094/phyto-99-9-1028

The following have contributed to this page: Prof. Dr. Gianfranco Romanazzi