Metabolism of  -aminobutyric acid during cold acclimation and freezing and its relationship to frost tolerance in barley and wheat

E. Mazzucotelli, A. Tartari, L. Cattivelli, G. Forlani
  • Journal of Experimental Botany, September 2006, Oxford University Press (OUP)
  • DOI: 10.1093/jxb/erl141

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http://dx.doi.org/10.1093/jxb/erl141

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