Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature on Attitudes towards Food Biotechnology in the USA and Germany, International Journal of Public Opinion Research, March 2007, Oxford University Press (OUP),
DOI: 10.1093/ijpor/edm004.
You can read the full text:
Contributors
The following have contributed to this page
