Preparative High-Performance Liquid Chromatography for the Purification of Natural Acylated Anthocyanins from Red Radish (Raphanus sativus L.)

Y. Liu, N. Murakami, L. Wang, S. Zhang
  • Journal of Chromatographic Science, September 2008, Oxford University Press (OUP)
  • DOI: 10.1093/chromsci/46.8.743

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http://dx.doi.org/10.1093/chromsci/46.8.743

The following have contributed to this page: Yonghong Liu