Carbohydrate Intake, Glycemic Index, Glycemic Load, and Dietary Fiber in Relation to Risk of Stroke in Women

  • K. Oh
  • American Journal of Epidemiology, January 2005, Oxford University Press (OUP)
  • DOI: 10.1093/aje/kwi026

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1093/aje/kwi026

The following have contributed to this page: Dr Simin Liu