Factors influencing variation in basal metabolic rate include fat-free mass, fat mass, age, and circulating thyroxine but not sex, circulating leptin, or triiodothyronine

Alexandra M Johnstone, Sandra D Murison, Jackie S Duncan, Kellie A Rance, John R Speakman
  • American Journal of Clinical Nutrition, November 2005, Oxford University Press (OUP)
  • DOI: 10.1093/ajcn/82.5.941

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http://dx.doi.org/10.1093/ajcn/82.5.941

The following have contributed to this page: Professor John Speakman