Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

P. Boffetta, E. Couto, J. Wichmann, P. Ferrari, D. Trichopoulos, H. B. Bueno-de-Mesquita, F. J. B. van Duijnhoven, F. L. Buchner, T. Key, H. Boeing, U. Nothlings, J. Linseisen, C. A. Gonzalez, K. Overvad, M. R. S. Nielsen, A. Tjonneland, A. Olsen, F. Clavel-Chapelon, M. C. Boutron-Ruault, S. Morois, P. Lagiou, A. Naska, V. Benetou, R. Kaaks, S. Rohrmann, S. Panico, S. Sieri, P. Vineis, D. Palli, C. H. van Gils, P. H. Peeters, E. Lund, M. Brustad, D. Engeset, J. M. Huerta, L. Rodriguez, M. J. Sanchez, M. Dorronsoro, A. Barricarte, G. Hallmans, I. Johansson, J. Manjer, E. Sonestedt, N. E. Allen, S. Bingham, K. T. Khaw, N. Slimani, M. Jenab, T. Mouw, T. Norat, E. Riboli, A. Trichopoulou
  • JNCI Journal of the National Cancer Institute, April 2010, Oxford University Press (OUP)
  • DOI: 10.1093/jnci/djq072
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http://dx.doi.org/10.1093/jnci/djq072

The following have contributed to this page: Dr Dagrun Engeset