Gluco-oligomers initially formed by the reuteransucrase enzyme of Lactobacillus reuteri 121 incubated with sucrose and malto-oligosaccharides

Justyna M Dobruchowska, Xiangfeng Meng, Hans Leemhuis, Gerrit J Gerwig, Lubbert Dijkhuizen, Johannis P Kamerling
  • Glycobiology, June 2013, Oxford University Press (OUP)
  • DOI: 10.1093/glycob/cwt048

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The following have contributed to this page: Professor Lubbert Dijkhuizen