Fruit and Vegetable Consumption and Mortality: European Prospective Investigation Into Cancer and Nutrition

  • M. Leenders, I. Sluijs, M. M. Ros, H. C. Boshuizen, P. D. Siersema, P. Ferrari, C. Weikert, A. Tjonneland, A. Olsen, M.-C. Boutron-Ruault, F. Clavel-Chapelon, L. Nailler, B. Teucher, K. Li, H. Boeing, M. M. Bergmann, A. Trichopoulou, P. Lagiou, D. Trichopoulos, D. Palli, V. Pala, S. Panico, R. Tumino, C. Sacerdote, P. H. M. Peeters, C. H. van Gils, E. Lund, D. Engeset, M. L. Redondo, A. Agudo, M. J. Sanchez, C. Navarro, E. Ardanaz, E. Sonestedt, U. Ericson, L. M. Nilsson, K.-T. Khaw, N. J. Wareham, T. J. Key, F. L. Crowe, I. Romieu, M. J. Gunter, V. Gallo, K. Overvad, E. Riboli, H. B. Bueno-de-Mesquita
  • American Journal of Epidemiology, April 2013, Oxford University Press (OUP)
  • DOI: 10.1093/aje/kwt006

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http://dx.doi.org/10.1093/aje/kwt006

The following have contributed to this page: Dr Dagrun Engeset and Francesca Crowe