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This page is a summary of: Characterization of Virulence-Associated Genes, Antimicrobial Resistance Genes, and Class 1 Integrons in Salmonella enterica serovar Typhimurium Isolates from Chicken Meat and Humans in Egypt, Foodborne Pathogens and Disease, June 2016, Mary Ann Liebert Inc,
DOI: 10.1089/fpd.2015.2097.
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