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This page is a summary of: Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes , Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce , Foodborne Pathogens and Disease, August 2016, Mary Ann Liebert Inc,
DOI: 10.1089/fpd.2015.2079.
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