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This page is a summary of: In Vitro Studies on the Effect of pH and Volatile Fatty Acid Concentration, as Influenced by Diet, on the Survival of Inoculated Nonacid- and Acid-Adapted Salmonella in Bovine Rumen Fluid and Feces , Foodborne Pathogens and Disease, May 2011, Mary Ann Liebert Inc,
DOI: 10.1089/fpd.2010.0713.
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