Effect of High Temperature- and High Pressure-Treated Red Ginseng on Lipolysis and Lipid Oxidation in C2C12 Myotubes

  • Seok-Yeong Yu, Jin-Ha Lee, MyoungLae Cho, Jong Seok Lee, Hee-Do Hong, Young-Chul Lee, Young-Chan Kim, Chang-Won Cho, Kyung-Tack Kim, Ok-Hwan Lee
  • Journal of Medicinal Food, January 2016, Mary Ann Liebert Inc
  • DOI: 10.1089/jmf.2015.3463

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http://dx.doi.org/10.1089/jmf.2015.3463