Antioxidant, Antinociceptive, and Anti-inflammatory Properties of the Ethanolic Extract of Combretum duarteanum in Rodents

Marcos G.S. Gouveia, Maria A. Xavier, André S. Barreto, Daniel P. Gelain, João P.A. Santos, Adriano A.S. Araújo, Francilene A. Silva, Jullyana S. Quintans, Maria F. Agra, Analúcia G.S. Cabral, Josean F. Tavares, Marcelo S. Silva, Lucindo J. Quintans-Júnior
  • Journal of Medicinal Food, November 2011, Mary Ann Liebert Inc
  • DOI: 10.1089/jmf.2010.0212
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The following have contributed to this page: Dr Lucindo J Quintans-Júnior