Drinking Water with Red Beetroot Food Color Antagonizes Esophageal Carcinogenesis inN-Nitrosomethylbenzylamine-Treated Rats

John F. Lechner, Li-Shu Wang, Claudio M. Rocha, Bethany Larue, Cassandra Henry, Colleen M. McIntyre, Kenneth M. Riedl, Steven J. Schwartz, Gary D. Stoner
  • Journal of Medicinal Food, June 2010, Mary Ann Liebert Inc
  • DOI: 10.1089/jmf.2008.0280

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http://dx.doi.org/10.1089/jmf.2008.0280

The following have contributed to this page: Ken Riedl