High Prevalence and Properties of Enterotoxin-ProducingStaphylococcus aureusST5 Strains of Food Sources in China

Danyang Zhang, Qifa Song, Yanzi Chang, Hong Gao, Zhenhua Zhu, Shuo Ye, Yuanbin Yang, Xuanyi Shen
  • Foodborne Pathogens and Disease, July 2016, Mary Ann Liebert Inc
  • DOI: 10.1089/fpd.2015.2085
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http://dx.doi.org/10.1089/fpd.2015.2085

The following have contributed to this page: Dr Qifa Song