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This page is a summary of: Teaching Food and Culture. Candice Lowe Swift and Richard Wilk, eds. Walnut Creek, CA: Left Coast Press, 2015, 213 pp. $39.95, paper. ISBN 978-1-62958-127-9., Journal of Anthropological Research, June 2017, University of Chicago Press,
DOI: 10.1086/691751.
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