What is it about?
The article discuss about the latest trend in the formulation of gluten-free sorghum products
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Why is it important?
In recent time, people have been conscious of the consumption of gluten product because of the increase in celiac disease caused as a result of gluten intolerance. Therefore, there is need to understand the formulation of gluten-free products
Perspectives
In recent time, people have been conscious of the consumption of gluten product because of the increase in celiac disease caused as a result of gluten intolerance. Therefore, there is need to understand the formulation of gluten-free products
Babatunde Olawoye
First Technical University Ibadan
Read the Original
This page is a summary of: Recent Trends in the Formulation of Gluten-Free Sorghum Products, Journal of Culinary Science & Technology, November 2017, Taylor & Francis,
DOI: 10.1080/15428052.2017.1388896.
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