Enhancing customer-based brand equity through CSR in the hospitality sector

  • Patricia Martínez, Noriaki Nishiyama
  • International Journal of Hospitality & Tourism Administration, November 2017, Taylor & Francis
  • DOI: 10.1080/15256480.2017.1397581

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http://dx.doi.org/10.1080/15256480.2017.1397581

The following have contributed to this page: Dr Patricia Martínez García de Leaniz