Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: SECOND ANNUAL CONFERENCE OF COST ACTION FA0905 “WHAT’S FOR LUNCH? NUTRIENTS AND MINERALS IN EVERY DAY FOOD. HOW THE KNOWLEDGE ON MINERAL NUTRITION OF PLANTS CAN IMPROVE HUMAN NUTRITION” VENICE (ITALY), NOVEMBER 24–25, 2011, International Journal of Phytoremediation, January 2013, Taylor & Francis,
DOI: 10.1080/15226514.2012.661655.
You can read the full text:

Read

Contributors

The following have contributed to this page