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Many microrganisms produce bioactive compounds, and some these can be beneficial to plants. This research aim evalueted the physiological and biochemical effects of two antioxidants compounds applied on wheat seeds.
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This page is a summary of: Physiologic and metabolic effects of exogenous kojic acid and tyrosol, chemicals produced by endophytic fungus, on wheat seeds germination, Natural Product Research, September 2017, Taylor & Francis,
DOI: 10.1080/14786419.2017.1374261.
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