Reforming Wakame Aquaculture in Japan with Relaxed Processing Standards: From Consumer and Producer Viewpoints

Hiroki Wakamatsu, Tsutomu Miyata
  • Aquaculture Economics & Management, October 2015, Taylor & Francis
  • DOI: 10.1080/13657305.2015.1082119

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http://dx.doi.org/10.1080/13657305.2015.1082119

The following have contributed to this page: Dr Hiroki Wakamatsu