What is it about?
The work concerns studying the extraction conditions in order to improuve the extraction amount of phenolic compounds from carob.
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Why is it important?
If manufacturer or anybody searches the way by which the phenolic compounds may be easily extracted from carob pulp, the results found herein are favorable for the extraction process.
Perspectives
The obtained phenolic compounds can be used in manufactures as natural food ingredients with antioxidant propriety.
Yassine Benchikh
Université Frère Mentouri Constantine/Université Abderrahmane Mira Bejaia
Read the Original
This page is a summary of: Effects of extraction conditions on the recovery of phenolic compounds andin vitroantioxidant activity of carob (Ceratonia siliquaL.) pulp, Acta Botanica Gallica, April 2014, Taylor & Francis,
DOI: 10.1080/12538078.2014.909325.
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