Dining at luxury restaurants when traveling abroad: incorporating destination attitude into a luxury consumption value model

Norman Peng, Annie Chen, Kuang-Peng Hung
  • Journal of Travel & Tourism Marketing, February 2019, Taylor & Francis
  • DOI: 10.1080/10548408.2019.1568352

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http://dx.doi.org/10.1080/10548408.2019.1568352

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