Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: In VitroPerfused Chinook Salmon (Oncorhynchus tshawytscha) Tails: A Potential Model for Studying Post-Harvest Tissue Chemistry and Metabolism in Valuable Fish Tissues, Journal of Aquatic Food Product Technology, March 2012, Taylor & Francis,
DOI: 10.1080/10498850.2011.589023.
You can read the full text:
Contributors
The following have contributed to this page
