Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Residue Levels, Profiles, Emission Source and Daily Intake of Polycyclic Aromatic Hydrocarbons Based on Smoked Fish Consumption, An Egyptian Pilot Study, Polycyclic Aromatic Compounds, February 2015, Taylor & Francis,
DOI: 10.1080/10406638.2014.957405.
You can read the full text:
Contributors
The following have contributed to this page
