Understanding the Relationship Between Perceived Quality Cues and Quality Attributes in the Purchase of Meat in Malaysia

Norshamliza Chamhuri, Peter J. Batt
  • Journal of International Food & Agribusiness Marketing, July 2013, Taylor & Francis
  • DOI: 10.1080/08974438.2013.723999

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Professor Peter J Batt