What is it about?

The goal of this research is to identify drivers that influence the brand success, in order to develop a more effective business strategy. An abductive theory approach is adopted and food managers from Italy and Sweden were questioned. The authors modeled the eight correlated first-order factors, using seven independent variables and the dependent variable brand success. The variance-based structural equation modeling approach (partial least square [PLS] algorithm) have been applied.

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This page is a summary of: An Exploratory Study of Brand Success: Evidence From the Food Industry, Journal of International Food & Agribusiness Marketing, January 2012, Taylor & Francis,
DOI: 10.1080/08974438.2012.645747.
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