A comparative study on quality, proximate composition and cholesterol content of eggs and meat in Fayoumi and commercial White Leghorn chickens

  • Salma Abdul Rehman, Shamim Akhter, Sohail Hassan Khan, Muhammad Ashraf Anjum
  • Cogent Food & Agriculture, June 2016, Taylor & Francis
  • DOI: 10.1080/23311932.2016.1195539

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http://dx.doi.org/10.1080/23311932.2016.1195539

The following have contributed to this page: Sohail Hassan Khan