Impact of food quantity and quality on the biochemical risk of renal stone formation

  • Francesco Esperto, Roberto Miano, Martino Marangella, Alberto Trinchieri
  • Scandinavian Journal of Urology, April 2018, Taylor & Francis
  • DOI: 10.1080/21681805.2018.1453868

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http://dx.doi.org/10.1080/21681805.2018.1453868