Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.

  • Jonathan Deutsch
  • Global Food History, July 2017, Taylor & Francis
  • DOI: 10.1080/20549547.2017.1354170

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/20549547.2017.1354170

The following have contributed to this page: Jonathan Deutsch